August 5 & 6, 2010

Reception 6pm to 6:30 pm

Steamed clams and Indian Point Mussels

Fox Hill Farms NS cheeses and Meadowbrook farms cured meats

Appetizer

Scotia Gold Jonagold apple and chipotle maple shrimps on a bed of local greens topped

with Fox Hill havarti cheese and a balsamic maple vinaigrette

Main Entrée

Seared Nova Scotia scallops in a NS inspired honey butter

Served with wild blueberry onion chutney.

Accompanied by roasted garlic mashed potatoes and fresh garden vegetables

Desert

Valley Cranberry apple crisp

Finished with a rum caramel

Alternative meal for allergies to seafood, pre booked

Hazelnut and brie stuffed pork tenderloin

Served with wild blueberry onion chutney.